This cocktail layers flavors of Azuñia Reposado organic tequila, Fernet, and the sweet-tart profile of muddled raspberries, and finishes with a mist of smoky mezcal. Think of this drink as a journey to 100 countries in one glass. This herbaceous tequila fernet cocktail is one you certainly cannot forget.

[cooked-sharing]

Yields2 Servings

2 oz Azuñia Reposado Organic Tequila

2 oz Fernet

1.50 oz Fresh lemon juice

1.50 oz Simple syrup

8 Raspberries

Mezcal Spray

Muddle the raspberries in cocktail shaker.

Shake all ingredients except for Mezcal spray.

Strain into a glass.

Spray with Mezcal.

Garnish with fresh raspberries.

CategoryCocktail

NOTES:

Glass:Coupe

Garnish:None

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