The best things happen by happenstance. And this delightful green tea cocktail is no exception. We’ll never know if it was kismet, a coincidence, or a well-thought-out idea that brought Blanco tequila, apricot liqueur, green tea syrup, Yuzu and lemon juice together with a swirl of orange bitters. All we are sure of is that the Happenstance green tea cocktail is worth intentionally adding to your happy hour.

[cooked-sharing]

Yields0.25 Servings

½ oz Azuñia Blanco Organic Tequila

0.13 oz Giffard Apricot Liqueur

0.19 oz Green Tea Syrup (1:1)

¼ oz Yuzu/Lemon Juice Blend

½ dash orange bitters

Combine all ingredients in a shaker.

Shake and strain into Coupe glass.

Garnish with fresh thyme.

CategoryCocktail

NOTES:

Glass:Coupe

Garnish:Fresh Thyme

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Name: Happenstance
Ingredients: ½ oz Azuñia Blanco Organic Tequila; 0.13 oz Giffard Apricot Liqueur; 0.19 oz Green Tea Syrup (1:1); ¼ oz Yuzu/Lemon Juice Blend; ½ dash orange bitters

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