Piña Sour

Everyone knows that tequila and lime go together, but the “other” tart citrus (lemon) is just as delicious with tequila. As evidence, we present the Piña Sour, a bright cocktail made with Azuñia Blanco organic tequila, Finest Call Lemon Sour Mix, and fresh pineapple juice. Shake one up tonight!

ShareTweetSave
Yields1 Serving
 1.50 oz Azuñia Blanco Organic Tequila
 1 oz Finest Call Sour Mix
 1.50 oz fresh pineapple juice
1

Combine all ingredients into shaker and fill with ice.

2

Shake vigorously for 10 seconds.

3

Strain into ice-filled glass.

NOTES:

Glass:Old Fashioned

Garnish:Pineapple Wedge and/or Pineapple Leaf

 

More Cocktails You’ll Love

Ingredients

 1.50 oz Azuñia Blanco Organic Tequila
 1 oz Finest Call Sour Mix
 1.50 oz fresh pineapple juice

Directions

1

Combine all ingredients into shaker and fill with ice.

2

Shake vigorously for 10 seconds.

3

Strain into ice-filled glass.

Piña Sour