Que Bueno

Spring days are for late lunches that become early dinners filled with good company, delicious food, and delightful drinks. The Que Bueno is just that – a genuinely lovely apricot cocktail. Organic Blanco tequila, apricot syrup, white port, and lemon juice get a spritz of tonic water for a finishing touch. The fresh thyme garnish adds a gentle herbed nuance to this apricot tequila cocktail, making it perfect for sipping with friends well after the sun sets.

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Yields1 Serving
 2.00 oz Azuñia Organic Blanco Tequila
 0.50 oz Giffard Apricot Syrup
 0.50 oz White Port
 0.50 oz Fresh Lemon Juice
 Fever-Tree Mediterranean Tonic Water
1

Build all ingredients into a wine glass over fresh ice.

2

Top off with tonic water.

3

Garnish with thyme and orange wheel.

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Ingredients

 2.00 oz Azuñia Organic Blanco Tequila
 0.50 oz Giffard Apricot Syrup
 0.50 oz White Port
 0.50 oz Fresh Lemon Juice
 Fever-Tree Mediterranean Tonic Water

Directions

1

Build all ingredients into a wine glass over fresh ice.

2

Top off with tonic water.

3

Garnish with thyme and orange wheel.

Que Bueno

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