Reppoccino

In need of a little something to warm you up? The Reppoccino coffee cocktail is just the drink to add a little heat to your day. This simple drink combines the World’s Best Reposado organic tequila, black coffee, and a spoonful of sugar. Top with homemade whip cream, a shortbread cookie, and sprinkle with cinnamon for a heart-warming drink perfect for the chilliest of winter days.

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Yields1 Serving
 1.50 oz Azuñia Reposado Organic Tequila
 1 Sugar cube
 4 oz Hot black coffee
 Homemade whipped cream
 Shortbread cookie for garnish
 Cinnamon for garnish
1

Build in glass.

2

Stir until sugar dissolves.

3

Top with homemade whipped cream.

4

Garnish with a shortbread cookie and grated cinnamon

NOTES:

Glass:

Garnish:

 

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Ingredients

 1.50 oz Azuñia Reposado Organic Tequila
 1 Sugar cube
 4 oz Hot black coffee
 Homemade whipped cream
 Shortbread cookie for garnish
 Cinnamon for garnish

Directions

1

Build in glass.

2

Stir until sugar dissolves.

3

Top with homemade whipped cream.

4

Garnish with a shortbread cookie and grated cinnamon

Reppoccino