In need of a little something to warm you up? The Reppoccino coffee cocktail is just the drink to add a little heat to your day. This simple drink combines the World’s Best Reposado organic tequila, black coffee, and a spoonful of sugar. Top with homemade whip cream, a shortbread cookie, and sprinkle with cinnamon for a heart-warming drink perfect for the chilliest of winter days.
1.50 oz Azuñia Reposado Organic Tequila
1 Sugar cube
4 oz Hot black coffee
Homemade whipped cream
Shortbread cookie for garnish
Cinnamon for garnish
1
Build in glass.
2
Stir until sugar dissolves.
3
Top with homemade whipped cream.
4
Garnish with a shortbread cookie and grated cinnamon
CategoryCocktail
NOTES:
Glass:
Garnish:
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Ingredients
1.50 oz Azuñia Reposado Organic Tequila
1 Sugar cube
4 oz Hot black coffee
Homemade whipped cream
Shortbread cookie for garnish
Cinnamon for garnish
Directions
1
Build in glass.
2
Stir until sugar dissolves.
3
Top with homemade whipped cream.
4
Garnish with a shortbread cookie and grated cinnamon
