The Ruby Rojo is a simple yet sophisticated libation created in celebration of Port Wine Day. The tequila port cocktail, named by Azuñia fan Christina L., combines luxurious liquors – Azuñia Reposado organic tequila, ruby port, Amaro Montenegro, and classic Angostura Bitters. This elegant drink one of our crown jewel of cocktails.
2 oz Azuñia Reposado Organic Tequila
0.50 oz Ruby Port
0.50 oz Amaro Montenegro
2 dashes Angostura Bitters
1 Dehydrated Orange Wheel for Garnish
1
Pour all ingredients into a cocktail tin with ice.
2
Stir for 12-15 seconds.
3
Strain into glass.
4
Garnish with a dehydrated orange wheel.
CategoryCocktail
NOTES:
Glass:Nick & Nora or Coupe
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Ingredients
2 oz Azuñia Reposado Organic Tequila
0.50 oz Ruby Port
0.50 oz Amaro Montenegro
2 dashes Angostura Bitters
1 Dehydrated Orange Wheel for Garnish
Directions
1
Pour all ingredients into a cocktail tin with ice.
2
Stir for 12-15 seconds.
3
Strain into glass.
4
Garnish with a dehydrated orange wheel.