One showing of the White Hot American Summer has us hooked. A surefire cult classic of a cocktail, this wet hot libation is made up of an A-List cast of spirits. Añejo tequila, Laphroaig Scotch, and Reál Peach Puree star alongside fresh lemon and mint. A tequila scotch cocktail may seem a little “indie” but trust the reviews – it’s a can’t miss cocktail.
1.50 oz Azuñia Añejo Tequila
0.50 oz Laphroaig Scotch
0.75 oz Reál Peach Puree
0.75 oz Fresh Lemon Juice
Garnish: Mint sprigs
1
Shake all ingredients in an ice-filled shaker until combined.
2
Strain into a chilled rocks glass.
3
Garnish with mint sprigs.
CategoryCocktail
NOTES:
Glass:Rocks
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Ingredients
1.50 oz Azuñia Añejo Tequila
0.50 oz Laphroaig Scotch
0.75 oz Reál Peach Puree
0.75 oz Fresh Lemon Juice
Garnish: Mint sprigs
Directions
1
Shake all ingredients in an ice-filled shaker until combined.
2
Strain into a chilled rocks glass.
3
Garnish with mint sprigs.
