Comprised of whiskey, sweet vermouth, and bitters, and garnished with a brandied cherry, the traditional Manhattan got its name from the New York City club that made it for the first time. There’s no fluff in this tequila Manhattan recipe unless you count the maraschino cherry. In our spicy version, the Añejo Manhattan, the bourbon is traded for Añejo tequila. The richness of the tequila takes center stage of this tequila modified drink.
- 2 oz. Azuñia Añejo Tequila
- 1 oz Sweet Red Vermouth
- 3 dashes Angostura Bitters
- Combine ingredients into mixing glass and add ice.
- Stir for 10 seconds.
- Strain with Julep strainer into glass.
Garnish: Brandied Cherry
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY