Añejo Tequila Manhattan

Enjoy this new twist on a classic cocktail.

Anejo Manhattan

Comprised of whiskey, sweet vermouth, and bitters, and garnished with a brandied cherry, the traditional Manhattan got its name from the New York City club who made it for the first time. There’s not a lot of fluff in this tequila Manhattan recipe unless you count the maraschino cherry. It’s a drink that lets the main ingredient, the whiskey, shine. In this spicy version, the Añejo Manhattan, the bourbon is traded for Añejo tequila. The richness of the tequila takes center stage of this tequila modified drink.

Latin Manhattan
The Añejo Tequila Manhattan Cocktail is a modern twist on a classic cocktail. Our version combines Azuñia tequila, sweet vermouth and Angostura Bitters.
Recipe type: Cocktail
  • 2 oz. Azuñia Añejo Tequila
  • 1 oz Sweet Red Vermouth
  • 3 dashes Angostura Bitters
  1. Combine ingredients into mixing glass and add ice.
  2. Stir for 10 seconds.
  3. Strain with Julep strainer into glass.
Glass: Martini or Coupe
Garnish: Brandied Cherry
Pick up a Bottle

You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.


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