This brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.
- 2 oz Azuñia Blanco Organic Tequila
- 0.25 oz Dolin Véritable Génépy
- 0.75 oz Apple/Ginger/Cilantro Juice
- 0.5 oz Lemon Juice
- 0.25 oz Simple Syrup
- Add all ingredients into a shaker tin with ice.
- Strain into a glass.
10 granny smith apples
6 oz peeled ginger
2 bunches or 5-6 ounces fresh cilantro
Cold press / juice together
Add 2 oz lemon juice for acidulation
Fresh Oregano Sprig
Cracked Black Pepper
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Azuñia tequilas can be found at fine restaurants, bars and retailers across the country.WHERE TO BUY