Garden Of Mayahuel

This brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.

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Yields1 Serving
 2 oz Azuñia Blanco Organic Tequila
 0.25 oz Dolin Véritable Génépy
 0.75 oz Apple/Ginger/Cilantro Juice
 0.50 oz Lemon Juice
 0.25 oz Simple Syrup
1

Add all ingredients into a shaker tin with ice.

2

Shake.

3

Strain into a glass.

NOTES:

Juice Recipe:

10 granny smith apples

6 oz peeled ginger

2 bunches or 5-6 ounces fresh cilantro

Cold press / juice together

Add 2 oz lemon juice for acidulation

Garnish:Fresh Oregano Sprig

Cracked Black Pepper

 

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Ingredients

 2 oz Azuñia Blanco Organic Tequila
 0.25 oz Dolin Véritable Génépy
 0.75 oz Apple/Ginger/Cilantro Juice
 0.50 oz Lemon Juice
 0.25 oz Simple Syrup

Directions

1

Add all ingredients into a shaker tin with ice.

2

Shake.

3

Strain into a glass.

Garden Of Mayahuel