This brightly colored apple cocktail was created for Tales of the Cocktail 2017, a spirits industry event in New Orleans, by Alexandria Bowler of French 75 Bar. Created to complement the herbaceous undertones of Azuñia Blanco, this cocktail combines a bite of green apple, cilantro, and Dolin Genepy.
2 oz Azuñia Blanco Organic Tequila
0.25 oz Dolin Véritable Génépy
0.75 oz Apple/Ginger/Cilantro Juice
0.50 oz Lemon Juice
0.25 oz Simple Syrup
1
Add all ingredients into a shaker tin with ice.
2
Shake.
3
Strain into a glass.
CategoryCocktail
NOTES:
Juice Recipe:
10 granny smith apples
6 oz peeled ginger
2 bunches or 5-6 ounces fresh cilantro
Cold press / juice together
Add 2 oz lemon juice for acidulation
Garnish:Fresh Oregano Sprig
Cracked Black Pepper
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Ingredients
2 oz Azuñia Blanco Organic Tequila
0.25 oz Dolin Véritable Génépy
0.75 oz Apple/Ginger/Cilantro Juice
0.50 oz Lemon Juice
0.25 oz Simple Syrup
Directions
1
Add all ingredients into a shaker tin with ice.
2
Shake.
3
Strain into a glass.
