Bloody Maria

The Bloody Maria is a tequila twist on the brunch-standard, the Bloody Mary. By swapping the vodka for Azuñia Blanco organic tequila, the flavors are elevated. Combining tequila, tomato juice, lemon juice, hot sauce, and celery salt, it's a great complement to Sunday breakfast on Cinco de Mayo or any day of the year. The best part about the Bloody Maria is that you get to make it as spicy (or not) as fits your taste. Add a few dashes of hot or skip that step altogether.  Try it organic by choosing all organic ingredients.

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Yields1 Serving
 4 tbsp Azuñia Blanco Organic Tequila(2 oz)
 6 tbsp Tomato Juice(3 oz)
 0.50 tbsp Fresh Lemon Juice(.25 oz)
 Tabasco Sauce
 Celery Salt
 Celery Salt
 Seasoning Salt
1

Combine all ingredients in a cocktail shaker.

2

Roll all ingredients between the two shakers back and forth 5-6 times.

3

Pour into glass and add ice.

4

Top with desired garnish.

NOTES:

Glass:Pint

Garnish:Lemon Wheel with Seasoned Salt Rim (or other favorite garnish: chili peppers, olives, pickled onions, bacon, celery stalk)

 

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Ingredients

 4 tbsp Azuñia Blanco Organic Tequila(2 oz)
 6 tbsp Tomato Juice(3 oz)
 0.50 tbsp Fresh Lemon Juice(.25 oz)
 Tabasco Sauce
 Celery Salt
 Celery Salt
 Seasoning Salt

Directions

1

Combine all ingredients in a cocktail shaker.

2

Roll all ingredients between the two shakers back and forth 5-6 times.

3

Pour into glass and add ice.

4

Top with desired garnish.

Bloody Maria