Gallant Sir

The Gallant Sir, developed in the ‘Big Easy’ during Tales of the Cocktail, is a distinguished tequila and mezcal cocktail worthy of its title. It has depth and flavor, combining Reposado tequila, mezcal, and Bigalet ‘China China’ liqueur with cantaloupe, muddled chili, and lime.

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Yields1 Serving
 1 oz Azuñia Reposado organic tequila
 ½ oz Nuestra Soledad SLDR Mezcal
 ½ oz Bigalette China-China Amer Bitter liqueur
 3 dashes Laphroaig single malt whisky – 10 Year Old
 ¾ oz cantaloupe syrup(1:1)
 1 Each Fresno Chili (muddled)
 1 oz Lime juice
 Garnish with dehydrated citrus wheel & Fresno Chili slice
1

Add all ingredients to a shaker tin with ice.

2

Shake

3

Strain into a glass.

NOTES:

 

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Ingredients

 1 oz Azuñia Reposado organic tequila
 ½ oz Nuestra Soledad SLDR Mezcal
 ½ oz Bigalette China-China Amer Bitter liqueur
 3 dashes Laphroaig single malt whisky – 10 Year Old
 ¾ oz cantaloupe syrup(1:1)
 1 Each Fresno Chili (muddled)
 1 oz Lime juice
 Garnish with dehydrated citrus wheel & Fresno Chili slice

Directions

1

Add all ingredients to a shaker tin with ice.

2

Shake

3

Strain into a glass.

Gallant Sir

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