Cucumber and peppers come together in this well-balanced drink. By using bell peppers instead of a spicier chile, New Orleans bartender, David Bliszcz, finds the ideal balance in the Gustavo, a delightful bell pepper cocktail. The recipe, served exclusively during a Tales of the Cocktail industry event and featured in Imbibe Magazine, is now available for you to shake up your next brunch.

[cooked-sharing]

Yields1 Serving

2 oz Azuñia Organic Blanco Tequila

0.50 oz Fresh Lime

0.25 oz Fresh Orange Juice

1 oz Bell Pepper Syrup*

1 Cucumber Wheel for Garnish

Rim a glass with salt.

Fill with ice and set aside.

In a shaker, combine all the of the ingredients with ice and shake to chill.

Strain into the prepared glass.

Add a cucumber garnish.

CategoryCocktail

NOTES:

Glass:

Garnish:

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Name: Gustavo Tequila Cocktail
Ingredients: 2 oz Azuñia Organic Blanco Tequila; 0.50 oz Fresh Lime; 0.25 oz Fresh Orange Juice; 1 oz Bell Pepper Syrup*; 1 Cucumber Wheel for Garnish

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Ingredients