Jalapeño Margarita

Azuñia Reposado organic tequila, agave syrup, and fresh lime are catapulted to next-level spice with muddled jalapeños in this Jalapeño Margarita recipe. Don’t forget to up the heat factor with a chili powder salted rim. You can adjust this piquant potion’s spice to taste. Simply add just a little jalapeño for the mildly daring or a little more spice for a super smoking jalapeño margarita for those who love to sweat it out.

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Yields1 Serving
 2 oz Azuñia Reposado Organic Tequila
 1 oz Azuñia Agave Syrup (2:1 agave nectar to water)
 1 oz Fresh lime juice
 1 slice of jalapeño pepper
1

Muddle jalapeño in a shaker.

2

Combine all other ingredients and add ice.

3

Shake for 10 seconds.

4

Strain with Hawthorne strainer into glass.

5

Fill with ice and garnish.

Category

NOTES:

Glass:Old Fashioned

Garnish:Sliced Jalapeño

 

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Ingredients

 2 oz Azuñia Reposado Organic Tequila
 1 oz Azuñia Agave Syrup (2:1 agave nectar to water)
 1 oz Fresh lime juice
 1 slice of jalapeño pepper

Directions

1

Muddle jalapeño in a shaker.

2

Combine all other ingredients and add ice.

3

Shake for 10 seconds.

4

Strain with Hawthorne strainer into glass.

5

Fill with ice and garnish.

Jalapeño Margarita
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