Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!

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Yields1 Serving

1.50 oz Azuñia Reposado Organic Tequila

0.75 oz Montenegro

0.75 oz Pumpkin Purée

1 oz Fresh Lemon Juice

Homemade Whipped Cream

Shake all ingredients into a shaker tin.

Double strain into glass.

Top with whipped cream.

Garnish with star anise and grated cinnamon.

CategoryCocktail

NOTES:

Shake all ingredients into a shaker tin.

Double strain into glass.

Top with whipped cream.

Garnish with star anise and grated cinnamon

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Name: Pumpkin On The Piazza
Yield: 1 servings
Ingredients: 1.50 oz Azuñia Reposado Organic Tequila; 0.75 oz Montenegro; 0.75 oz Pumpkin Purée; 1 oz Fresh Lemon Juice; Homemade Whipped Cream

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Ingredients