Even the coldest of evenings will feel a little warmer with this seasonal pumpkin cocktail. Pumpkin on the Piazza is made with the “World’s Best” Reposado tequila, Montenegro, pumpkin puree, and a squeeze of fresh lemon. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!
1.50 oz Azuñia Reposado Organic Tequila
0.75 oz Montenegro
0.75 oz Pumpkin Purée
1 oz Fresh Lemon Juice
Homemade Whipped Cream
1
Shake all ingredients into a shaker tin.
2
Double strain into glass.
3
Top with whipped cream.
4
Garnish with star anise and grated cinnamon.
CategoryCocktail
NOTES:
Shake all ingredients into a shaker tin.
Double strain into glass.
Top with whipped cream.
Garnish with star anise and grated cinnamon
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Ingredients
1.50 oz Azuñia Reposado Organic Tequila
0.75 oz Montenegro
0.75 oz Pumpkin Purée
1 oz Fresh Lemon Juice
Homemade Whipped Cream
Directions
1
Shake all ingredients into a shaker tin.
2
Double strain into glass.
3
Top with whipped cream.
4
Garnish with star anise and grated cinnamon.
