Ring My Bell

Azuñia Blanco Organic Tequila comes together with Fino Sherry, Bols Créme de Cassis, and muddled red bell pepper for a bright and sunny cocktail that is sure to satisfy.

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Yields1 Serving
 1.50 oz Azuñia Blanco Organic Tequila
 0.50 oz Fino Sherry
 0.50 oz Bols Créme de Cassis
 0.50 oz Honey Syrup
 0.75 oz Fresh Lemon Juice
 2 Slices of Red Bell Pepper, muddled
1

Muddle red pepper.

2

Combine all ingredients to shaking tin, add ice.

3

Shake well for 10 seconds.

4

Strain into glass over fresh ice.

5

Garnish with fresh mint sprig.

6

Glass: Double Rocks

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Ingredients

 1.50 oz Azuñia Blanco Organic Tequila
 0.50 oz Fino Sherry
 0.50 oz Bols Créme de Cassis
 0.50 oz Honey Syrup
 0.75 oz Fresh Lemon Juice
 2 Slices of Red Bell Pepper, muddled

Directions

1

Muddle red pepper.

2

Combine all ingredients to shaking tin, add ice.

3

Shake well for 10 seconds.

4

Strain into glass over fresh ice.

5

Garnish with fresh mint sprig.

6

Glass: Double Rocks

Ring My Bell