Verano en Valencia

With a cocktail this refreshing, you can keep that summer feeling all year long. Combine Azuñia Reposado with apricot, lemon, white port and tonic for a crisp and rejuvenating libation.

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Yields1 Serving
 1.50 oz Azuñia Reposado
 0.50 oz Taylor Fladgate Chip Dry White Port
 0.50 oz Giffard Apricot Liqueur
 0.50 oz Lemon Juice
 2 oz Fever-Tree Mediterranean Tonic
1

Build all ingredients in a wine glass or highball over fresh ice.

2

Top off with tonic water.

3

Garnish with thyme and orange wheel

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Ingredients

 1.50 oz Azuñia Reposado
 0.50 oz Taylor Fladgate Chip Dry White Port
 0.50 oz Giffard Apricot Liqueur
 0.50 oz Lemon Juice
 2 oz Fever-Tree Mediterranean Tonic

Directions

1

Build all ingredients in a wine glass or highball over fresh ice.

2

Top off with tonic water.

3

Garnish with thyme and orange wheel

Verano en Valencia