Vintner’s Vonderland

The cranberry is an icon of the season. Try this refreshing cranberry cocktail made with Azuñia Blanco organic tequila, a little sherry, homemade cranberry syrup, and spiced apple cider to top it off. The Vintner’s Vonderland is a lively mix that will have you caroling through a winter wonderland.

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Yields1 Serving
 2 oz Azuñia Blanco Organic Tequila
 0.75 oz Oloroso sherry
 0.75 oz Cranberry Syrup*
 0.75 oz Fresh Lemon Juice
 2 dashes Orange Bitters
 Rokorderlig Spiced Apple Cider for float
1

Shake all ingredients with ice except cider.

2

Top with cider.

3

Strain over fresh ice in a new glass.

4

Garnish with 3 cranberries, mint and rosemary sprigs.

NOTES:

To make Cranberry Syrup:

Boil 1 cup fresh cranberries with 1 cup water for 10 minutes.

Blend together and then strain.

Add equal parts sugar and stir until dissolved.

 

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Ingredients

 2 oz Azuñia Blanco Organic Tequila
 0.75 oz Oloroso sherry
 0.75 oz Cranberry Syrup*
 0.75 oz Fresh Lemon Juice
 2 dashes Orange Bitters
 Rokorderlig Spiced Apple Cider for float

Directions

1

Shake all ingredients with ice except cider.

2

Top with cider.

3

Strain over fresh ice in a new glass.

4

Garnish with 3 cranberries, mint and rosemary sprigs.

Vintner’s Vonderland