Vintner’s Vonderland

The cranberry is an icon of the season. Try this refreshing cranberry cocktail made with Azuñia Blanco organic tequila, a little sherry, homemade cranberry syrup, and spiced apple cider to top it off. The Vintner’s Vonderland is a lively mix that will have you caroling through a winter wonderland.

ShareTweetSave
Yields1 Serving
 2 oz Azuñia Blanco Organic Tequila
 0.75 oz Oloroso sherry
 0.75 oz Cranberry Syrup*
 0.75 oz Fresh Lemon Juice
 2 dashes Orange Bitters
 Rokorderlig Spiced Apple Cider for float
1

Shake all ingredients with ice except cider.

2

Top with cider.

3

Strain over fresh ice in a new glass.

4

Garnish with 3 cranberries, mint and rosemary sprigs.

Category

NOTES:

To make Cranberry Syrup:

Boil 1 cup fresh cranberries with 1 cup water for 10 minutes.

Blend together and then strain.

Add equal parts sugar and stir until dissolved.

 

More Cocktails You’ll Love

Ingredients

 2 oz Azuñia Blanco Organic Tequila
 0.75 oz Oloroso sherry
 0.75 oz Cranberry Syrup*
 0.75 oz Fresh Lemon Juice
 2 dashes Orange Bitters
 Rokorderlig Spiced Apple Cider for float

Directions

1

Shake all ingredients with ice except cider.

2

Top with cider.

3

Strain over fresh ice in a new glass.

4

Garnish with 3 cranberries, mint and rosemary sprigs.

Vintner’s Vonderland

Join the Azuñia Family

Want to be among the first to hear about new recipes, special promotions and upcoming happenings? Sign up now to stay current on all things Azuñia.
Submit
close-link