The dynamic mother / daughter duo at Trial and True created a delicious Tommy’s Margarita using Azuñia Blanco organic tequila. The Tommy’s Margarita is a simple cocktail that allows the flavor and essence of the tequila to take center stage. The first Tommy’s was first mixed in the 1990s by Julio Bermejo of Tommy’s Mexican Restaurant in San Francisco. Trial and True kept true to the original recipe, using Blanco organic tequila, the juice of key limes, and simple syrup. It’s a fresh and simple margarita to enjoy with any meal.
- 2 oz Azuñia Blanco Organic Tequila
- 1 oz fresh Key Lime juice
- ½ oz Azuñia Organic Agave Syrup
- Shake with ice.
- Strain into ice-filled glass with a salted rim.
You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.WHERE TO BUY