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One of our favorite ways to enjoy red wine is sitting in the sunshine with a glass of seasonal sangria. A rich, colorful combination of dry red wine, fresh fruit, and spices,  Spanish sangria first made its debut around 500 AD. However, sangria recipes have evolved quite a lot since then. Today, sangria cocktail recipes may include white wine, rosé, champagne, beer, and our favorite spirit, tequila.  

To start your summer off on the right foot, we’ve rounded up several of our favorite tequila sangria cocktail recipes. So take a look, pick your favorite, stir up a pitcher, and pour a glass.

The Ultimate Tequila Sangria Recipe

We find this tequila sangria recipe from Isabel Eats to be the ultimate, most versatile tequila sangria recipe – and our personal favorite. Customize the recipe  with complementary fruit for each tequila expression with our suggestions from Azuñia mixologist, Kailee Asher.

Base Recipe

2 apples, diced into chunks

1 orange, rind removed and diced into chunks

2 tablespoons lemon juice (about 1 lemon, juiced)

1 750ml standard bottle medium-bodied red Spanish wine, like Garnacha or Tempranillo

1/4 cup brandy

1/2 cup orange juice

Sparkling water, to serve (optional)

Variations:

White Tequila Sangria

Tequila: Azuñia Blanco Organic Tequila

Liqueur: Passoa Passion Fruit Liqueur (subbed for Cointreau)

Fruit: Peach, Pear

Citrus: Lemon, Lime

Wine: Sancerre

Rosé Tequila Sangria

Tequila: Azuñia Reposado Organic Tequila

Liqueur: Giffard Pamplemousse (subbed for Cointreau)

Fruit: Strawberries

Citrus: Cara Cara Orange, Lemon

Wine: Provence Rosé

Red Sangria

Tequila: Azuñia Añejo Tequila

Liqueur: Cointreau

Fruit: Blackberries, Apples

Citrus: Orange

Wine: Tempranillo

Wheat Ale and Orange Sangria Tequila Cocktail via @FloatingKitchen

This herbaceous fruit cocktail from The Floating Kitchen, is a delightful blend of wheat beer, orange juice and liqueur, rosemary, thyme, and, of course, tequila. We suggest Azuñia Blanco organic tequila for this sunshiny drink. ¡Salud!

Pinot Rita Sangria Tequila Cocktail via @Katie_Clova (Wood and Spoon)

This award-winning sangria tequila cocktail from Wood and Spoon serves as the perfect blend of red wine and a margarita. Pinot Noir simple syrup is the base for this ruby red libation. Add Azuñia Blanco organic tequila, fresh lime, Cointreau, and rim the glass with margarita salt. Bottoms up!

Summer Sangria Tequila Cocktail via @TheFauxMartha

This nearly traditional sangria tequila cocktail from The Faux Martha was made for summer. Dry red wine, fresh orange, lime, strawberries, a dash of sugar, and a splash (or 3) of Azuñia Blanco organic tequila make up this sweet sangria. Pop on your sunglasses and enjoy!

Honeydew and Kiwi White Sangria Cocktail // via @FloatingKitchen

Lighter in color but certainly not flavor, this Chartreuse Chardonnay sangria tequila cocktail from The Floating Kitchen is delightful. Honeydew, kiwi and lime mix in with chardonnay, brandy, and Azuñia Blanco organic tequila. Finish it with a bit of fizz by adding club soda or seltzer, and you’ve got a perfect pitcher. Cheers!

Sangrita* {Margarita + Sangria Tequila Cocktail} via @OneSweetMess

There’s nothing messy about this simply sweet sangria tequila cocktail from One Sweet Mess. Its perky pink hue comes from slightly sweeter red wine, orange liqueur, fresh orange and lime juices, and Azuñia Blanco organic tequila. This cocktail is sure to liven and lighten up any party.

*In case you didn’t know,  “Sangrita” is technically a juice drink that uses orange, lime, and tomato juice as a palate cleanser when drinking tequila neat. In the case of the One Sweet Mess’ delicious drink featured here, it’s merely a play on words and fun name for a funky cocktail.

Sparkling Rose Sangria Tequila Cocktail // via @WithSaltandWit

This blushing beauty of a sangria tequila cocktail from With Salt and Wit is sure to brighten up your cocktail hour. Rather than using a dry red wine, this recipe calls for light Brut Rosé. Add fresh orange, lime, Azuñia Blanco organic tequila, and enjoy!

Thirsty For More?

If our tequila sangria recipe inspiration didn’t intrigue your palate enough, head on over to our cocktail page.

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Serving freshly made tequila sangria isn’t ideal. Give it at least an hour for the flavors and fruit to meld. 

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Your coffee may be strong enough, but does it have enough spirit? Most of us are accustomed to our morning cup of joe. But your favorite caffeinated beverages shouldn’t be limited to just being paired with cream and sugar. That’s where we come in. You, us, coffee, tequila, drinks.

You may have treated yourself to a Mexican Coffee, a drink commonly found on dessert menus, but we’re going beyond that. Whether you need an afternoon pick-me up, an evening boost, or are simply eager to take your wake-up call to the next level, we’ve got the unique and authentic tequila coffee cocktail recipes that you didn’t know you needed – until now.

Coffee and tequila have more in common than you may think. The rich history and cultivation process of tequila parallels that of the harvesting and roasting of coffee beans. But the similarities don’t end with harvesting. Coffee is roasted and tequila is produced in three broad levels – light (blanco), medium (reposado), or dark (añejo). Additionally, you can serve both coffee and tequila drinks heated or enjoyed over ice.  When comparing the two side by side, it’s clear that tequila and coffee are a perfect match.

Caffeinate Your Tequila

There are many options for getting a caffeine boost in your tequila, including DIY coffee liqueur. However, we know that time is a precious commodity – especially when it comes to getting your caffeine (and cocktail) fix. Store-bought liqueur works just as well in spiked coffee drink recipes. You can even sub out home-brewed espresso or coffee for the liqueur.

We understand that looking for recipes can be time-consuming, so we pulled our top recommendations for you. Try the Spiked Horchata posted by one of our Instagram followers. Or how about a coffee-spiked mocha margarita like the one featured on Qué Rica Vida. Our favorite coffee tequila drink gets to the Heart and Soul of the romance between the two beverages, paired with hints of cinnamon and clove. And hopefully, it will find its way into your heart too.

Drink (Coffee and Tequila) Responsibly

Another similarity between coffee and tequila is you should drink both responsibly. When mixing up your caffeinated cocktails, we recommend that you stick to the recipe and start with one until you know how it will affect you. The only jittering you should be doing is out on the dance floor.

Perk Up 

We hope these coffee tequila cocktail recipes have you buzzing already. When you create your own tequila and coffee drink, be sure to tag us on Instagram to show off your concoction.

Pick up a Bottle You can buy Azuñia tequila online to have premium, 100% agave tequila delivered to your doorstep.

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Maya Monza, a SoulCycle Instructor in San Diego, shares her insight with us how to live a balanced life in this guest post celebrating National Women’s Health and Fitness Day.

Life is all about balance, right? As a full-time SoulCycle instructor, it’s my business not just to teach others how to live a balanced life, but it’s my personal goal, too.

SoulCycle is a unique 45-minute indoor cycling experience. It is so much more than just the high-intensity workout, candlelit room, and one-of-a-kind playlists. It’s my job to support, coach, and push my riders to be their personal best. After teaching my classes, you can usually find me on a rooftop bar, surrounded by friends, with a margarita in one hand. Ok, maybe both hands! That’s where I like to be: surrounded by friends and reasonably close to some tequila.

Some people might assume that fitness instructors eat perfectly clean 24/7, never drink alcohol, always say “no” to staying out late, but that just isn’t me. My life is and will always be about balance. Work AND play. Fitness AND food. Going out with my friends some nights and staying in to get rest on other nights.

I have found the best way to stay happy and healthy is through BALANCE. No yo-yo diets. No depriving yourself of entire food groups. Plus, keeping up with a regular workout routine as much as possible. It is important to eat as clean as you can when you can while giving yourself the freedom to enjoy life to the fullest at other times. Finding that balance between health and fun is how I live my best life.

On National Health and Fitness Day, in celebration of all the all of you working so hard, I want to share with you my top 3 tips on how to live a balanced life.

My top 3 tips on how to live a balanced life: 

Life in Balance Tip 1 – Be Consistent

Our consistent behavior directly impacts our circumstances, bodies, and lives. Even if we can’t control everything, we have control over the things we put in our bodies and how often we work out. Small changes, like eating more plants and getting your body moving as much as possible, are a great start.

Experiment swapping in fruits, veggies, and healthier alternatives at every meal. Find a workout routine you enjoy and can see yourself sticking to. What you do consistently is going to have the most dramatic effect on your body composition, your mood, your energy levels throughout the day, what you look like, and most importantly what you feel on the inside.

Consistent actions get results. Being able to manage a lifestyle that is enjoyable and makes you feel good and feel fulfilled is key for longevity. We should all strive to be as consistent as we can in getting into a workout routine. However, when your best friend’s birthday comes around, don’t beat yourself up. It’s okay to miss your fitness class or treat yourself to a margarita at happy hour. Building the schedule in your daily life doesn’t have to be constraining. Allow yourself flexibility when you need it, and then get back to consistently being a boss!

Life in Balance Tip 2 – Treat Yourself

Teaching multiple fitness classes 6 days a week is a demanding job, that requires me to invest in my wellness and health.  Bodywork, massage, acupuncture and cupping, chiropractic visits, facials, foot reflexology – are investments in my present and future wellness. Treating our bodies to massage is not just for people with physically demanding jobs. A massage can be a great way to relieve stress and muscle tension that can be caused by physical or emotional stress.

Seeing a chiropractor can drastically improve your mobility, overall pain, and reduce overuse injuries. Plus, doing things that you enjoy and make you feel good are ways we can all take better care of ourselves, no matter where you are on your wellness journey. It is my job to perform every day and to show up as whatever my riders need me to be for them at that moment. I have to make sure that I take care of myself from the inside out first and foremost so that I can be at my best for those who need me.

Life in Balance Tip 3 – Take Time Off

Remind yourself of the things that make you happy, feel fulfilled, and drive your passion. Take time to schedule your hobbies, social events with friends, and vacation time when you can. It’s possible to get so comfortable going through the motions of our work/home lives that we can become robotic. We forget that this is our one life to live.

A lot of my riders say it seems impossible for them to take time off work to make a mental reset. It’s not! We need to prioritize some time off, even if it feels impossible.  Not everyone can take a week off of work for vacation, but some people can take a half day or long weekend. Try to find more separation between work and weekends. Leave your phone behind for a walk on the beach or pledge to not obsess over work emails during the weekend.

Research day trips in your area, choose to stay home and enjoy drinks with family and friends or seek out your next worldly adventure. Giving ourselves some time off work allows us to reset mentally, gain perspective and inspiration, and be more productive when we return. We also contribute to our overall happiness when we seek out the balance in our lives.

How I Live a Balanced Life

The universe has opened doors I never thought possible. I went from working at a job I no longer loved, to travel the world, to HUSTLING hard in NYC. All things that landed me here today. I am actively creating a life I love. Sometimes taking a risk and switching routines up, breaking out of your rut, can generate imbalance but lead you to a new equilibrium that is your best life. Cheers to all of you learning a little bit every day how to live a balanced life. I think this celebration of life calls for cocktails!

My friends and I say “Life is like a Spicy Margarita … you never know what you are going to get!” It’s so customizable, and you can make it however you please. Blended or the rocks? TAJÍN® rim or salt rim? Jalapeños or serrano peppers? My favorite margarita of all time is my best friend Tanya’s original Spicy Skinny Margarita recipe that we’ve dubbed “Living My Best Life.” Learn how to make it below.

“Living My Best Life” – Spicy Skinny Margarita
1.0 oz Azuñia Blanco Organic Tequila
Sliced Jalapeños to Taste
1.0 oz Fresh Lime Juice
1 Handful of Fresh Raspberries

Directions:
Add sliced jalapeño, fresh lime juice, and a few fresh raspberries in a shaker. Muddle ingredients so you get the spicy flavor of the jalapeño and the sweetness from the raspberries.
Fill shaker with ice.
Add Azuñia tequila and shake.
Strain all contents from shaker into a cocktail glass with an “aggressive TAJÍN rim.”  Just a little lime juice on the rim of the glass will help make the TAJÍN stick.
Garnish with lime, jalapeno and throw 1 or 2 raspberries into the top of the drink itself.

Variety can be a good thing. Add mint leaves into the mix to freshen up and give an unexpected minty kick. Or add agave syrup for a sweeter drink. No matter how you mix it, just make sure you’re taking the time to enjoy it!

About Me

The fun and balanced lifestyle is part of what drew me to San Diego. I moved here in 2012 from San Luis Obispo, to study Kinesiology at San Diego State University. The people here are always walking, running, riding their bikes around the bay, hanging out at farmers markets, or enjoying time by the beach drinking with friends. In the years after graduation, I felt like I was pouring a lot of myself into my work while also feeling uninspired by it. My life felt like it had been thrown out of balance. Go to school, get good grades, get into college, study hard, graduate, get a job, go to work, I felt like I was on that never-ending track. There was no passion in my life, and I wasn’t engaged with the world.

I had no idea what the next step in my career was going to be. Taking a chance on myself, I decided to take a 6-week backpacking trip through Thailand, Vietnam, and Bali. I remember being so scared to take time off work. During my trip, I realized that there was so much more out there than what I was stressing about every day back home. My final weekend in South East Asia, I got the phone call I had been waiting for.

After applying, auditioning, interviewing, and waiting for weeks, I was accepted into SoulCycle’s 10-week instructor training program in NYC. I’ve been leading classes at SoulCycle in La Jolla since they opened their doors. If I’m not on a bike, you can find me drinking in the San Diego sunshine. A few of my favorite San Diego spots for drinks are Fat Fish Cantina, Cafe Coyote, and Puesto. Hope to meet you there – or on a bike!

Connect with guest blogger, Maya Monza on Instagram and Spotify.

Join Us in Reducing Single-Use Plastic.

Enjoy Maya’s favorite drink strawless. Or be one of first 500 people to join our No Plastic Straws 365 initiative and you’ll receive a reusable stainless straw. Grab a friend and join the challenge here.

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You can find Azuñia tequilas at fine restaurants, bars, and retailers across the country.

Reduce. Re-use. Recycle. It’s a phrase that’s been part of the lexicon for as long as most of us can remember. While the origins of the 3 “R”’s aren’t totally clear, there is no doubt as to the intent of the words. Few facts about modern life seem more indisputable than how busy we all are. That’s why it just seems easier to use single-use plastics that we can toss instead of wash, especially as we’re “on the go.” But, grasping for plastic straws and other single-use items has led to plastic-filled landfills and oceans.

We’re realists and recognize that we need options. Giving up single-use plastic entirely may not be doable for everyone. But we can slow down the stockpile of plastic waste by choosing sustainable alternatives, reusing and repurposing, and of course, recycling whenever we can. Together we can do more by using less. Let’s take a look at 7 simple tips to stop our dependence on single-use plastic.

Tip #1 – Use a reusable bottle or mug for your beverages.

Unless you’re in one of the few cities that expressly permit cocktails to-go, Step #1 only applies to your morning coffee, afternoon water break, or any other non-alcoholic beverage. Keep a clean, reusable cup in your car and pass on the plastic.

Tip #2 – Freshly squeezed juice instead of buying bottles.

Most cocktails call for fresh juice. Instead of buying a plastic jug of juice, grab a handful of fruit and start squeezing. Not only is fresh better tasting than from-concentrate juice, but you’ll also do your part to reduce your carbon footprint. Further your do-gooding and say “no” to the bag at the store, too.

Tip #3 – Bring your own container for take-out.

Is it just us or are portion sizes at restaurants getting bigger all the time? We’re not complaining – in fact, we love it because leftovers, of course. Skip the Styrofoam to-go containers and BYOT (bring your own Tupperware).

Tip #4 – Cut out plastic cutlery.

Door dashing dinner tonight? Ask the driver to leave the plastic utensils in the car. You’re home after all and can access your silverware drawer. What should you do if you’re grabbing lunch to eat in your car on the way to your next meeting? Just like bringing your own mug to the coffee shop, keep a clean fork in your glove box. If disposable is a must, seek out sustainable spoons.

Tip #5 – Party without the single-use plastic.

The sign of a good party has traditionally been the morning after – there’s trash everywhere, filling up giant plastic bags with waste. It’s time to shift the narrative and seek alternatives that minimize the waste. Let the evidence of a great time be your Insta feed blowing up with pictures of clinking glasses and a sink full of dishes.

Tip #6 – Say “no plastic straw, please.”

We can make a big difference if we sweat some of the small stuff. Ditching plastic straws may be a small change, but the rate at which we use (and toss) them creates a ton of waste. If you can’t go strawless, opt for a reusable stainless steel straw for your Big Gulp. We know a place where you can get one for free.

Tip #7 – Please don’t flush your lenses.

45 million people in the United States wear disposable contact lenses. That’s a lot of tiny pieces of plastic. We know you need them to see and that’s really important. But how you dispose of them matters. When flushed in a toilet or tossed down a sink drain instead of a garbage can, they may end up passing right through the filters at the treatment plants straight out to the ocean.

For more tips on how you can show your love to our mother, follow us on Facebook, Twitter, Instagram, and Pinterest. 

Are you focusing on your health but still want to enjoy delicious cocktails? We’ve got you covered! GT’s Synergy Kombucha — inspired by Mother Nature and known for its uncompromising ingredients — is the perfect ingredient to add to your favorite tequila kombucha cocktails.

Want to learn how to make kombucha cocktails? We have you covered with our collection of original tequila kombucha drink recipes that provide plenty of health benefits and flavor.

Benefits of Kombucha

A fermented tea, kombucha has been consumed for thousands of years. It contains probiotics, antioxidants, and cancer-fighting properties. Kombucha kills harmful bacteria that fight disease in the body.

Tequila is made from fermented agave, so it’s a perfect match with kombucha. Mixing these two powerhouses with herbs can make a wonderful balance-boosting imbibement that’s great for your health — and your tastebuds.

Azuñia and GT’s Synergy Make the Best Kombucha Drinks

Family-owned-and-operated GT’s Living Foods and Azuñia Tequila both boast authentic, traditional production methods. “Honestly authentic” and handcrafted using 100% pure Weber Blue agave Azuñia’s premium tequilas pack authenticity, tradition, and depth-of-flavor.

Inspired by Mother Nature, GT’s Kombucha has stayed true to the authentic brewing process of this sacred elixir for over 20 years.

Both products are organic and handcrafted in small batches in a slow process that is never compromised. GT’s #1 selling Kombucha is raw, and naturally effervescent, while all of Azuñia’s tequila undergo natural, open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality.

Try these fabulous tequila kombucha cocktail concoctions for at-home entertaining.

Rose Gold Elixir

Refreshing and fruity, this zippy drink blends Azuñia Reposado Tequila with orange liqueur, cinnamon simple syrup, and Synergy Gingerberry Kombucha. Great for a healthy brunch, this fruity drink will add a refreshingly delicious zing to your day.

Ingredients

• 1.5 oz. Azuñia Reposado Organic Tequila
• 0.5 oz. Orange Curacao
• 1.0 oz. fresh lemon juice
• 0.75 oz. cinnamon simple syrup
• 1.5 oz. Synergy Gingerberry Kombucha 
• 3 fresh blueberries and lemon wheel for garnish

Instructions

• Shake first 4 ingredients with ice.
• Strain and pour into glass.
• Top with kombucha.
• Garnish with 3 fresh blueberries and lemon wheel.
• Glass: Rocks or Collins glass

Honey Nectar Healer

Feel a cold coming on? This spicy and comforting drink featuring lemon, honey, and ginger kombucha will help you kick whatever’s ailing you!

Ingredients

• 2 oz. Azuñia Anejo
• 0.5 oz. fresh lemon juice
• 0.5 oz. honey syrup
• 2 oz. Synergy Gingerade
• Fresh mint sprig for garnish

Instructions

• Shake first 3 ingredients
• Strain and pour into glass.
• Top with kombucha.
• Garnish with fresh mint sprig.
• Glass: Rocks or Collins

Berry Kombucha Margarita 

This berry kombucha margarita is a refreshing twist on a classic margarita. Tart and sweet, it’s perfect with or without a salted rim.

Vanilla Chai Winter Warmer

Perfect for cold winter nights, the Vanilla Chai Winter Warmer expertly combines into an indulgent drink you’ll love to sip on in front of the fireplace.

Ingredients

• 2 oz. Anejo Tequila
• 0.5 oz. vanilla liqueur (Giffard makes a great one)
• 0.5 oz. heavy cream
• 2 oz. Synergy Third Eye Chai kombucha

Instructions

• Shake first 3 ingredients with ice.
• Strain and pour into glass.
• Top with kombucha.
• Glass: Rocks or Collins glass

Kombucha Karmeleon 

Sometimes the simple things in life are best, like this unrefined tequila kombucha cocktail. Make it your very own by choosing the flavor and fruit of your liking.

Mango Mood

Fruity and spicy, the Mango Fiery boasts the benefits of kombucha while being uncompromising, sophisticated, and simple.

Ingredients

• 1.5 oz. Azuñia Reposado Tequila
• 0.75 oz. Ancho Reyes Liqueur
• 1 oz. lime juice
• 0.5 oz. simple syrup
• 1 oz. Synergy Mystic Mango Kombucha
• Lime wheel for garnish

Instructions

• Shake first 4 ingredients
• Strain and pour into glass.
• Top with kombucha.
• Garnish with a lime wheel.

Strawberry Basil Serenity

A refreshing twist on a strawberry mojito, our Strawberry Basil Serenity with Blanco Tequila, Synergy Strawberry Serenity, and muddled basil and strawberries is lip smackingly-delicious.

Ingredients

• 1.5 oz. Azuñia Blanco Tequila
• 1 oz. Fresh lime juice
• 1 oz. simple syrup
• 1 muddled strawberry
• 3 muddled basil leaves
• 1 oz Synergy Strawberry Serenity
• Strawberry slice or basil leaf for garnish

Instructions

• Muddle strawberry and basil leaves and place into a shaker
• Shake first 5 ingredients.
• Strain, and pour into glass.
• Top with kombucha.
• Garnish with strawberry slice or basil leaf.
• Glass: Martini or Rocks

Tequila Tangerine Dream

Citrusy St. George Bruto Americano is combined with Azuñia Reposado, tart lemon juice, sweet wildflower honey syrup, and tangerine kombucha to make this sweet and tart concoction.

Ingredients

• 1.5 oz. Azuñia Reposado Tequila
• 0.5 oz. St. George Bruto Americano
• 1 oz. lemon juice
• 0.5 oz. 2:1 wildflower honey syrup
• 1.5 oz. Tangerine Kombucha
• Pinch of salt
• Tangerine/clementine wheels and edible flower for garnish

Instructions

• Add all ingredients to a shaker with ice.
• Shake for 15 seconds.
• Pour into glass.
• Garnish with tangerine/clementine wheels and edible flower.
• Glass: Rocks or Collins glass

Kombucha Paloma

Gingery and tart, this kombucha version of a paloma hits the spot any time. Rub the rim of the glass with a grapefruit wheel and dip it in salt for an added punch.

Guava Kombucha Margarita

This gorgeous margarita boasts beauty and probiotic benefits. What more could you ask for? You’ve simply got to try this divine drink!

Ingredients

• 1 oz. Azuñia Añejo Tequila
• 1 oz. triple sec
• 1 oz. lime juice
• 1 oz. guava puree
• 2 oz. GT’s Guava Goddess Kombucha (but other fruity flavors are good too!)
• Lime wheel for garnish

Instructions

• Pour first 4 ingredients in a shaker with ice.
• Add the kombucha and shake lightly.
• Pour into a glass rimmed with salt.
• Garnish with a lime wheel.
• Glass: Rocks or Collins glass

Easy Mango Kombucha Margaritas

Perfect for parties, this fresh and fruity mango kombucha margarita recipe boasts only 4 ingredients. It’ll take you to paradise!

Mix Tequila Kombucha Cocktails Any Time 

Pretty soon you’ll be able to buy Azuñia tequila and get it shipped directly to your door, so you can mix up any or all of these tequila kombucha cocktails at any time. Sign up to be on the list to be the first to know when our online shop launches!

The holidays are upon us, and what better way to celebrate than indulging in delicious tequila holiday cocktails? From Thanksgiving and holiday-inspired imbibements to refreshing, sunshiney drinks for after the New Year, our winter cocktail selections are perfect for the occasion. 

Spice up your parties and gatherings with these tequila holiday cocktails that are sure to leave everyone feeling jolly. Happy holidays from Azuñia!

November

It’s time for sweaters, boots, and crisp autumn breezes. Who doesn’t love the fall season? It calls for aromatic fall flavors like pumpkin, apple cider, apple, ginger, pomegranate, and pear. Below are our fave fall cocktails:

Thankfully Smashed  

Made with cranberry, fresh sage leaves, Cranberry Hibiscus Element Shrubs, and Azuñia Reposado organic tequila, this enticing cocktail pairs perfectly with your turkey feasts. You’ll be thankful for all the wonderful things in your life.

Pumpkin on the Piazza 

If you love pumpkin, you’ll simply adore this luscious fall-inspired drink. Made with the “World’s Best” Reposado tequila, Amaro Montenegro, pumpkin puree, and a squeeze of fresh lemon, it’s pure indulgence. Add a dollop of homemade whipped cream and a sprinkle of cinnamon to top it off right!

Thanksgiving Margarita 

Festive and pretty, this autumn-inspired margarita is the perfect refreshing alternative to a classic margarita. With silver tequila, orange liqueur, fresh lime juice, and cranberry juice, it’s a perfectly potent cocktail to sip and be merry!

Thanksgiving Sangria 

Thanksgiving is the ideal time to enjoy this versatile Ultimate Tequila Sangria. You can customize it as White, Red, or Rosé depending on your guests’ tastes (and yours). With a base of fresh fruit, wine, and liqueur, the addition of Azuñia tequila is a rich, colorful combination that’s sure to impress.

Mexicali Mule

Move over traditional mule – there’s a new spunky drink in town! If you love Moscow Mules, try our version that trades in vodka for Azuñia Blanco organic tequila. Ginger beer and Angostura Bitters give the cocktail its buzz and its bite. Serve it up in a copper mug with a lime wedge! 

Toddy Blossom

Feeling chilly or under the weather? Warm up with the comforting tequila winter cocktail. Made with Azuñia Reposado organic tequila, elderflower liqueur, Azuñia agave syrup, hot water, and all-powerful lemon, the Toddy Blossom will help you feel fabulous in no time.

Penicillin #2

Need a soothing recipe when you’re feeling run-down? This cocktail is at your rescue – it features Azuñia Reposado organic tequila, honey, ginger, and lemon. Just what the doctor ordered this season! 

December 

The holiday season invokes feelings of warmth and togetherness. It’s the time of year for baking with friends and family – flavors like peppermint, cranberries, cinnamon, and chocolate fill the air. These tempting seasonal flavors can be enjoyed during the holidays and throughout the entire year!

Añejo Manhattan 

The holidays in New York are magical! Our version of a traditional Manhattan, the elegant Añejo Manhattan will carry you away with reminiscence. Sweet vermouth, bitters, and garnish of a brandied cherry complements the richness of the tequila. 

Vintner’s Vonderland 

Refreshing and lively, this iconic cranberry concoction is perfect for those winter nights. It’s made with Azuñia Blanco organic tequila, a little sherry, homemade cranberry syrup, and a bit of spiced apple cider.

Red Velvet 

While it’s a lovely dessert drink, the Red Velvet can be served all evening long. Sweet, smooth, and simple, it’s a twist on a traditional Manhattan with only 3 ingredients: aged Azuñia Añejo tequila, vermouth, and Apertivo Select.

Peppermint Patty 

Who doesn’t love minty hot chocolate during the holidays? Steaming hot chocolate is layered with Azuñia Blanco organic tequila and Peppermint Schnapps and finished with candy cane pieces and whipped topping. Yum!

Azuñia Black Tequila
This estate-crafted, deep amber-colored sipping tequila is the perfect gift for the true connoisseur. Bold, distinct and artfully crafted, our signature Añejo tequila comes with a leather bracelet and silver coin. 

Butter Me Up

A yummy after dinner drink perfect for celebrations, this lip-smacker is made with Azuñia Añejo tequila, rum, spices, and homemade hot-buttered batter. It’s a real crowd-pleaser you and your guests will love.

Gingerbread Martini

No tequila holiday cocktail roundup would be complete without this decadent wintery cocktail. Azuñia Reposado organic tequila, Tuaca, and real ginger syrup intertwine to create a martini masterpiece. Top with whipped cream and it’s sure to impress.

January

The month of January often gets a bad rap. It’s cold, dreary, and snowy. But it doesn’t have to be dismal when you’ve got bright flavors like champagne and citrus to carry you through the winter months!

Greater Roadrunner 

January calls for some much-needed sunshine, and this sophisticated cocktail fits the bill! This simple tequila cocktail is concocted with Azuñia Reposado organic tequila, bright, citrusy Orange Curacao, and fresh lemon with a little smoke of mesquite honey syrup added for good measure.

Lemon Hills 

Created by Jason Asher of Barter & Shake, this herbaceous tequila cocktail combines Azuñia Blanco organic tequila with gin, basil, and yellow bell pepper. The result is a refreshing beat-the-January-blues treat!

Azuñia Organica Skinny Margarita

If you’re like most of us, you’re focusing on health goals at the beginning of the year. Love margaritas but hate the calories? You’re in luck – this Organica ultimate skinny version boasts only 129 calories. And it’s the best part is that it’s light on calories, but definitely not on taste.

Jalapeño Business

January calls for spiciness, and this incredible concoction doesn’t disappoint! We partnered with our friends at Cutino Sauce Company to create a dynamic drink with Blanco tequila, gin, orange liqueur, and homemade cranberry-infused agave nectar. Oh, and don’t forget the Cutino Jalapeño hot sauce!

Bring your friends and family together this holiday season with Azuñia estate-crafted tequila. Find a bottle at your local store, and you’ll be on your way to entertaining with ease and spreading holiday cheer! 

September is National Organic Month, and there’s no better time to discover and celebrate all things organic. And we’re not just talking about food—organic ingredients in cocktails are often more flavorful and help to preserve environmental integrity. 

In 1992, the Organic Trade Association declared September as the ideal month to encourage people to learn about growing and eating organic. The goal of National Organic Month (also known as Organic Harvest Month) is to bring awareness to the value of organic agriculture. It’s a great time to find all kinds of local organic produce and products, particularly at farmers markets. 

Fortunately, farm-to-table has expanded to the bar. Organic spirits offer a new level of purity to a sustainable lifestyle. If you care about the ingredients in your cocktails, our award-winning organic tequilas are ideal additions for stellar organic drinks you’ll fall in love with. Here’s a round-up of cocktails made with natural ingredients to celebrate National Organic Month and drink organically year-round:

Tip 1: When it comes to an organic lifestyle, less is usually more.

Just like with food, organic cocktails have fewer ingredients than non-organic ones, especially when they contain pre-made drinks and mixers. Keep it simple with the Azuñia Organica, our honestly authentic, endlessly inventive expression of an organic skinny margarita recipe. Made with Azuñia Blanco or Reposado USDA Certified Organic Tequila, organic 100% agave syrup, and fresh lime, this refreshing cocktail is less than 150 calories but big on taste. Having a party? Make this recipe ahead of time in batches and pour over fresh ice to keep the party going all night long!

Do organic craft cocktails sound more appealing? Try the Agave Maize, a unique popcorn cocktail inspired by the standby bar snack. Featuring Azuñia Blanco organic tequila, house-made pineapple syrup, fresh lemon juice, and an heirloom popcorn reduction, this masterpiece can be made with all-organic ingredients. It’s the perfect combo of sweet and salty!

Tip 2: When you mix your drinks yourself, you know exactly what’s in them.

It’s easy to make your own homemade infusions, syrups, etc. This way, there’s no second-guessing if you and your guests are imbibing sustainably. Our herbaceous Lemon Hills cocktail is an impressive example—choose organic yellow bell peppers to make the syrup, along with muddled organic basil. Created by cocktail expert Jason Asher of Barter & Shake, the sweet and savory Lemon Hills is fantastic for summer happy hour or enjoyed at a pool party.

Tip 3: If you’re using any pre-made ingredients, be sure to do your homework.

It’s essential to learn about companies’ farming practices and commitment to sustainability so you can be sure you’re making the right ingredient choices. A prime example is the Que Bueno—it features Q Tonic Water, a product that’s produced by ensuring the company’s highest standards and is verified non-GMO and certified kosher. Sip this genuinely lovely apricot tequila cocktail with good company and delicious food!

Bright and beautiful, the Path to Righteousness gets its gorgeous green hue from Chartreuse, the only liqueur in the world with a completely natural bright green color. This delightful celery cocktail masterfully blends Azuñia Blanco organic tequila with simple syrup, lemon juice, and organic celery juice to create a unique brunch table treat. 

Tip 4: When you’re making drinks with wine or mixers, choose organic.

Fortunately, numerous organic options for wine and beer are readily available these days. The bonus to incorporating all-organic wine in tequila cocktails? You can potentially limit headaches and hangovers for your guests and customers. Sangria cocktail recipes may include white wine, rosé, champagne, beer, and our favorite spirit, tequila. Among our favorite Sangria with Tequila recipes is the Honeydew and Kiwi White Sangria Cocktail. 

Save time without sacrificing taste or quality with organic mixers. Try our favorite USDA-certified organic cocktail mixers from Agalima for a no-fuss, delicious Bloody Maria, refreshing Tequila Mule, or a Pure Pineapple Margarita.

Tip 5: Make cocktails your own with local ingredients.

When you don’t have to travel far for the components of your drinks, you’ll reduce your carbon footprint by up to 7%. When made with local orange blossom honey, our Vera Blanco is a refreshing way to indulge sustainably. For a delectable organic drink that’s perfect for the fall, try the American Pie—make it with your own fresh apples or buy fresh apple juice or cider at the farmer’s market.

Tip 6: Shop local and seasonal.

You’ll find bountifully fresh ingredients at your local farmers’ markets. You can make a tasty Bloody Maria mix using seasonal ingredients like heirloom tomatoes, crisp celery, and peppers to your favorite spice level. Add Azuñia Blanco organic tequila for a fantastic Bloody Maria—a tequila twist on the Bloody Mary that’s a great complement to Sunday brunch. For a fun and natural touch, use veggies that you pickled last season for garnish.

For a tomato and tequila drink that’s drinkable all day long, try the Secret Garden. Make it organic by using fresh basil and cherry tomatoes right from your own garden. Lighter and sweeter than a Bloody Mary, this tasty cocktail is a fabulous compliment to brunch or any meal.

Azuñia’s award-winning tequilas are ideal as the base of any number of excellent organic craft cocktails. You can buy Azuñia at fine restaurants, bars, and retailers across the country.